Thursday, July 25, 2019

Tomorrow, I will bike some parts of the C&O Canal Trail. I've been thinking about this for at least the past two years and maybe even longer. I immigrated to the US in 1984. Prior to that, I used to engage in a fair number of outdoorsy activities in India (not long-distance biking though). Anyway, the years have just gone by what with pursuing graduate school (Master's and Ph.d.), getting a job, getting married, having kids, etc., etc. However, in August 2018 my second and last child made his way to college. Being an empty nester opens up some time for yourself that you never knew existed. One of the main things I wanted to do was to engage in more outdoorsy activities. Finally, everything has come together for this trip to become a reality.

Originally, the plan was to be self-sufficient, i.e., pack food, a tent, sleeping bag, stove, etc., so that we (I and two friends) need not have to rely on reaching a town where we could lodge ourselves in a motel every night. However, that plan fell through because we felt we weren't prepared enough to implement it. Now, it's just biking and crashing in hotels/motels.

To prepare for this hike I had to pull together the following:
  1. Three hybrid bikes that are serviced, cleaned, and tuned.
  2. Three bike racks, for:
  3. Three panniers.
  4. Water bottles with filters. There are water pumps at very reasonable intervals on the trail, but there are some rumors that some of the pumps don't work. Well, if we have bottles with filters, we can draw water from the canal and safely drink it.
  5. Energy gels
  6. A pair of inner tubes for each bike
  7. Bike chamois
  8. Small set of essential bike tools
  9. Some trail snacks
  10. Change of clothes, underwear, socks, nightwear
  11. Flip flops
  12. Toothbrush, paste
  13. Basic medical kit and any prescription medication
  14. Cash, credit card/s
  15. Shoes
  16. Air pump for bike
This is my first post on this trip. I will add more posts with pictures as I progress through the bike tour.

Monday, September 17, 2018

Premal's Steel Margarita

Until about a year ago, I was mostly a beer drinker. Recently, I've been attracted to the revival of classic cocktails. I have two "go to" cocktails: the Manhattan and the Margarita. The weather in Southeastern Pennsylvania can be described as six months of mostly cold (Nov through Mar) and another six months of mostly hot (rest of the year). That's a gross over-simplification of course, but for this blog it suffices. I consume Manhattans during the cold months and Margaritas during the hot months. But not exclusively. I might throw in other cocktails that I'm experimenting with once in a while.

Anyway, for a little while I've felt that there was something more I needed in my Margarita. A tad bit of a smoky and spicy flavor with a little bit of a "steely" edge. The smoky and spicy is easy for most people to relate to as those terms are used frequently to describe food. But the steely edge is probably a mystery to most. But maybe my recipe for my Steel Margarita will convey what I mean.

1.5 oz. fresh lime juice
2 oz. mezcal
0.75 oz. Cointreau (or any good quality triple sec)
0.25 oz. Beefeater London dry gin
ice

Add ice to about 3/4ths of a mixing glass. Add all the ingredients and stir it all carefully until the temperature of the drink drops to that of ice. Strain it into a margarita or a cocktail glass and add 2-4 cubes of ice from the mixing glass to the margarita/cocktail glass. The mezcal provides the spicy and smoky flavor (mezcal is like tequila -- made from agave -- but made in small batches with the agave roasted over open firepits) and the gin adds the steely edge. Enjoy!

(This is my first blog post on cocktails. I intend to write more on this topic)

Tuesday, July 18, 2017

My Ellis-Island-type story

I'm about two-thirds of the way through Tyler Anbinder's excellent book City of Dreams: The 400-Year Epic History of Emigrant New York.  Most of the stories about individuals and families are engaging and easy for me to relate to as an immigrant. So far, however,  the part that I really identified with is how immigrants landed in NY City and were processed at Ellis Island. I just finished this part of the book, so I'm inspired to write my own very simple story:

I graduated from college in April 1983. Upon graduation, I immediately joined my father's commodities trading firm. My father, Pranjivandas V. Vora, was a sharp and talented agricultural commodities trader who made a decent fortune for himself in the business. In the late 1970s and early 1980s he lived in Hong Kong working for the Dubai-based Al-Futaim group. Al-Futaim wanted to set up a trading outpost in the Far-East. They set up two: one in Singapore (managed by my father's friend Ashok Divecha) and the other in Hong Kong which was run by my father. Unfortunately, both trading posts were largely unsuccessful, so my father and his friend returned home in 1982/83.

This new commodities business was not going too well for us. We had just signed an agreement with a Gujarat-government-affiliated entity called Grofed. Grofed moved at the goverment's snail's pace while the commodities market moves ultra-fast. This disconnect led to many missed opportunities, frustrations, and conflicts. We were losing money.  It's no fun working for an enterprise that is losing money.  Somehow in the din, my father gave me a chance to pursue further education in the US and I jumped at the chance!

I applied to several universities. I was rejected by some good ones (Wharton, Michigan) but accepted by some decent ones (San Diego State, George Washington, Virginia Tech, and others that were below these three). Based on the tuition and reputation of the schools, I decided upon Virginia Tech.

After receiving the I-20 form that allows one to apply for a US student visa, I gathered up everything that I thought I needed and made my way to the US Consulate in Bombay which was located at Breach Candy in those days. Virginia Tech was on a quarter system in those days and I was starting there in the Spring Quarter 1984 which commenced around the second week of March. Since I was out of synch in timing with other students, there was hardly a line outside the US Consulate. At the interview window, I was met by a stern-looking young woman who asked me a couple of questions. I mumbled the answers the best I could. She said that I needed to provide more documents on my income to support my claim that after completing education I would return to India to my wonderful rich life. I returned after two days with my income-tax returns. She wasn't convinced and rejected my visa application.

That was very devastating!  I was so looking forward to coming to America!  My father, ever the resourceful person, remembered a friend of his who had studied at U. Michigan and called him for advice. That friend suggested that we make an affidavit -- a sworn statement before a judge -- that said that I have substantial assets in India and I swear that I will return once I completed my studies (I had no such intention). We made our way to the small-claims court near St. Xavier's College and upon entering the premises were literally surrounded by unemployed lawyers wanting our business. We randomly selected one who typed up on stamp paper all that I was swearing to. We were then led to a judge's chambers where I solemnly swore to everything that was written in that affidavit. The judge affixed his seal and his signature and the document was ready to be presented to the US Consulate again.

The Consulate has a rule that if an applicant's visa application is rejected and if they re-apply, a new consular officer hears the case. This officer was the kindest, gentlest person I have met. Imagine a Woodstock era farmer from upstate NY with a smiling and bearded face. He patiently listened to everything I said and took my affivadit, then asked me to return at 4:00 pm that day (it was 10:00 am). When I returned, I discovered that I had been granted a visa but my sworn affidavit was sealed in an envelope and stapled to my passport. On it was typed, "To be opened by immigration officer in the US." Apparently, the final decision whether to let someone into the country or not is to be made by the immigration officer in the US!

For various reasons, I flew from Bombay to Hong Kong, then onto Tokyo and San Francisco. When I landed in San Francisco and approached the immigration counter, I was really nervous. What if this officer rejects me?  What will become of me?  To be sent back to India like an idiot!

When I handed my passport to the officer, he saw the stapled envelope. From his drawer, he fetched a staple remover, removed the envelope carefully so as not to tear it or the contents, then took the envelope and threw it in his trash can. With a beaming smile and a firm handshake he said, "Welcome to America!"

Thursday, July 19, 2012


A Walk in the Woods: Rediscovering America on the Appalachian TrailA Walk in the Woods: Rediscovering America on the Appalachian Trail by Bill Bryson
My rating: 4 of 5 stars

Bill and his friend Stephen Katz (a pseudonym) set out to hike the whole Appalachian Trail.  A humorous recounting of their many mis-adventures. Very easy to read. What is remarkable is not what happened on the trail but Bill Bryson's very thorough and well-researched approach to writing. In this book, I found leads to many other books that I will now read.

I was a bit disappointed that they didn't really traverse the whole trail. In the last chapter he tallies all that he has hiked and it comes to about 870 miles or almost 40% of the trail. They hardly did any of New Jersey and New York -- the part of the trail I'm most familiar with. Anyway, I would still recommend this book to anyone who is inspired by a desire to...walk in the woods.



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Wednesday, June 27, 2012

Book Review: The Professor and the Madman


The Professor and the MadmanThe Professor and the Madman by Simon Winchester
My rating: 5 of 5 stars

Even wonder how an enormous work like the Oxford English Dictionary gets commissioned and completed? This is the extraordinary story of the humble beginnings of a professor and a madman who helped the professor track down the origins and the use of thousands of words that appear in the Oxfond English Dictionary.  Simon Winchester's writing is simple yet engaging. I began this book on a Monday morning when I wasn't feeling quite well and finished at 9:15 pm that night (it's 9:20 as I bang out this review). It's an easy and fascinating read.


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Oh, crap!

If you asked me what my favorite beer is, I'd have a devil of a time naming one because there are so many that I love. It's easier to name a few that I don't really care for: Busch, Pabst Blue Ribbon, Coors, Miller and Miller Lite, Rolling Rock, and Yuengling come to mind. However, I can name a beer that I absolutely and totally disliked. Here's a picture of a bottle:

I picked it up at a store that sells hundreds of varieties. It looked interesting. But it tasted and smelled horrid. The bouquet is a lot like what comes out of a bottle of Clorox bleach.  The smell is so bad that it's difficult to judge the taste of this beer on its own. It's name is Barnwood Blonde Ale and it's brewed by Crown Valley Brewing Co., in Ste. Genevieve, MO.  Avoid at all costs!

Thursday, June 21, 2012

Spice up your life!

One food columnist I follow is Heidi Swanson who runs a beautiful website. She's vegetarian, she's a photographer, she writes about the interesting places she visits, and she shares some of the many creative recipes she comes up with. If any of you ever want to live off writing, this is the way to do it.

Anyways, a few days ago she wrote about a green rice with smoked paprika recipe -- I haven't tried the recipe but I was intrigued by the smoked paprika. I love things with a smoky flavor -- chipotle peppers, dark smoky whiskies, smoky cheeses, etc. Of course I had to get a tin of this paprika -- which Amazon happily carries.  I was completely and totally blown away by the superb flavor of this paprika. It's hotter than typical paprika but not really hot (not as hot as Indian dry red chili powder or even the crushed red pepper you find at the typical pizza joint) but it has a deep smoky flavor to it. I now sprinkle it on homemade pizza or sandwiches or even put it into a yogurt salad. It's simply marvelous!