Wednesday, April 15, 2020

A thorny rose -- a short story

There was a good chance that Shiraz was going to grow up to be mentally "off". After all, his parents were first cousins. Not just that: it wasn't unusual in his extended family for cousins to marry. No one seemed to remember where this started. Maybe it was because they were a small community of muslims bunched together near Mohammad Ali road in Bombay.
Food stalls on Mohammad Ali Road in Bombay
The elders didn't know too many people outside their immediate geographic area. It was convenient to find a suitable match from the extended family itself.


Shiraz wasn't the first in his family to exhibit strange mental traits. Karim, his grandmother's brother on his mother's side, drank chai and whisky with soda side-by-side. Surreptitiously of course, for no good muslim would openly drink alcohol. Qadir, Shiraz's father, learned of this much later, otherwise he would never have married Karim's daughter, Salma, particularly once he came to appreciate a good Indian whisky. Or maybe he would have. It wasn't like he had a lot of choices. It was all these close marriages that led to the wackiness in the family.


When Shiraz was two years old it became apparent that something was off. If he didn't get a piece of candy that was promised to him he would have a tantrum. Not like a regular two-year old's tantrum. His favorite way to show displeasure was to run to the nearest wall and bang his head hard on the wall several times crying loudly all the while until he got his way.


First Qadir and Salma thought that was strange but just a phase that would pass. It didn't. The only person who could calm Shiraz down was his chacha-jan (father's brother) Salim. Salim was a big handsome man with considerable wealth. Built it all from scratch. He had two shops on Mohammad Ali Road, a small cafe and an attar shop.
An "attar" shop on Mohammad Ali Road
Salim lived close to Qadir and Salma's house and the shops were five minutes away. As Shiraz's tantrums got more frequent and violent, Salma would yell to one of the neighborhood kids to fetch Salim.


Salim's arrival had a tranquil effect on Shiraz. Was it his size? Or his calm but authoritative voice? Or the way he carried himself? Salim would take Shiraz to his cafe and have his boys serve him a generous helping of firni.
Now, this was no ordinary firni. There were several cafes on Mohammad Ali Road that served firni with saffron and nuts, but only Salim's had one that had just a touch of rose. After a meal of spicy kebabs and naan, this was just the thing to cool your stomach down. Then Salim take him to his attar shop. The exotic aromas in the attar shop never failed to soothe Shiraz. Salim would tell Shiraz stories about how this attar or that was acquired in some far away exotic land from a mountain flower that bloomed "only three particular days of the year". Most of it was made up of course, but who cared, least of all Qadir and Salma, as long as the boy who returned home was smiling and happy.


As Shiraz grew, his behavior got more violent. Once in sixth grade he was playing soccer on the school's soccer field. It was a friendly inter-school match. One of the defensive players on his team passed the ball to the forward, bypassing Shiraz who was a mid-fielder. That set him off. He confronted the defensive player who was much bigger.  Size is an advantage. Not in this case though. Although the big kid was strong, Shiraz was fast. Speed beats size.


Before they knew it, the two boys were wrestling each other on the barren field. Punching, kicking and swearing. In no time, Shiraz had him bleeding from the nose, his hair full of the red dry mud, and the jersey torn. Both teams had their hands full peeling Shiraz off the now sobbing defender. Of course the Principal called Qadir and Salma to school and warned them that next time Shiraz would be expelled.


In due course, Salma gave birth to a baby girl Saaeda. Whatever you might say about Shiraz, he was very protective of his little sister. If she cried because she was hungry or her nappies were wet Shiraz was the first to run and fetch Salma from the kitchen. He would play with her and make funny sounds or faces just to see her giggle with delight. But, once in a while, something would set Shiraz off. Salim's theory was that Shiraz's episodes were related to the lunar cycle, particularly close to new-moon nights. When Salim would say this, all the elders in the family would nod in agreement.


The first time it occurred was the day after the new-moon night. Saaeda had flowered into a lovely teenager. Shiraz was in the first year of college. In Bombay's colleges, classroom space was scarce. Classes for senior-college students were held early morning to noon and for the junior-college students in the afternoon. Shiraz was hanging out at home reading the daily when Saaeda yelled to her mother, "I want to go for a bath but I can't find any panties!"


It's not clear, even to this day, what was it that set Shiraz off. He flung the newspaper down, strode to Saaeda and slapped her hard on her face. This was the first time it had ever happened and the first slap. Saaeda couldn't even process what had happened - she just stood there in complete silence while four red finger marks appeared on her face where she smarted. Slowly tears appeared in her big black eyes and she turned away from Shiraz. That just made Shiraz more angry. He hit her hard between her shoulder blades with his fist. So hard that she couldn't breathe in at all for a few seconds. When she recovered and started breathing, he slapped her hard twice.  She finally screamed, "Maaaaaaaa!!!!!" and started to sob loudly. Salma rushed out of the kitchen and immediately saw what was happening and threw herself between the two. Shiraz was now breathing heavily through two flared nostrils. He slowly retreated to his chair but he got in a couple of more blows -- it wasn't clear whether they landed on Saaeda or Salma -- because they were hugging each other tightly and sobbing. All the commotion had attracted the neighbors' attention and one of them sent a kid to fetch Salim. Salim first made sure that Saaeda and Salma were comforted, then led Shiraz away to his cafe and attar shop.


After that day Shiraz went off on Saaeda every 3-4 months. It was usually around new-moon night. Every month new-moon night approached Salma would develop wrinkles on her forehead and her blood pressure would rise (she didn't know that though). Both women would engage at home with a heightened sense of awareness, particularly watching what they said in front of Shiraz. Still, something or another would set Shiraz off and Saaeda bore the brunt of his assaults. Most times these episodes occurred when Qadir was at work at the docks so it fell upon Salim to calm the situation down. In the evening when Qadir returned home, he would learn of the episode, hold Saaeda in his arms and just cry.  Qadir, who loved his daughter immensely, was at his wits end.


Between Qadir, Salma, and Salim the only thing they could think of was to consult with the maulvi (a man of religion) at the local mosque. In those days, therapy and therapists were unheard of. And even if they were, who had the wisdom or the money to consult one? The maulvi came over one day, had a meal with the family and then sat down with Shiraz to talk reason to him. But, even Shiraz didn't understand why he behaved the way he did. "My parents will tell you I've always been like this. I can't bring myself to stop." Finally, in exasperation the maulvi shouted, "You fool! Do you know that when you hit your sister your hands will grow thorns?!"  Being a religious, devout and superstitious family, this admonishment would deter Shiraz for a few more months than normal, but ultimately the violence would return.


A few years passed this way. In his fourth year in college Shiraz accidentally ran into a girl who happened to live in his neighborhood. She was in the first year of college. Petite. Big black eyes. Thick eyelashes.  Long straight black hair. She always wore loose salwar-Kameezes, but if you looked carefully you could see that she had a plentiful bosom and when she walked (again, if you looked carefully) her hips were larger than her waist and swung lustily. What attracted Shiraz most, though, was that this dusky rose was completely unaware of her sexuality. Her name was Mumtaz and she was as beautiful as Shah Jahan's -- some would say even more beautiful. Shiraz met her because his neighbor Nafisa was tasked with walking with Mumtaz to and fro from college. Mumtaz's mother felt it was safer for the two girls this way and Nafisa's mother -- remembering how she had tasked an older girl to walk Nafisa when she was a first-year student -- readily agreed.


When Nafisa introduced her to Shiraz, Mumtaz blushed a little. Unless you really knew her you couldn't tell though, so subtle was the change. They hardly exchanged any words that time,, but Mumtaz did say to Shiraz, "Yes, I know you". This was taken as a casual comment by Shiraz, but only later when they got to know each other better did Mumtaz explain to Shiraz, that when he was the school's soccer team captain, she and her friends used to come to school just to watch him play. Since he was a midfielder he didn't have star power but it was clear that the soccer team was so
successful because of Shiraz's midfield leadership directing the ball and his players in a way that made their school the Inter-School Soccer Trophy champions. All her friends were in love with this handsome captain.


The friendship between Mumtaz and Shiraz quickly blossomed into love. Mumtaz had a magical effect on Shiraz. He became calm. He had purpose in his life. The moon's lunatic pull was no match for Mumtaz's intense love and admiration for Shiraz. Qadir, Salma, and Saaeda saw the change that had come about in Shiraz. Although Qadir and Salma couldn't understand it, Nafisa and Saaeda used to talk about the blossoming love between the two.  Before and after college classes, Shiraz used to work at his chacha-jan's cafe and attar shop and it quickly became apparent that he would inherit the businesses as Salim had no heirs. Thus, when Shiraz and Mumtaz approached their respective parents for marriage, there was little resistance.



They were married on a beautiful January day. Firni from chacha-jan's cafe was served to all the guests. Being a family wedding, chacham-jan has instructed his cooks to take special care to prepare the firm's special rose firni. The most authentic quawwali troupe from Lucknow performed at the wedding.


As is natural, in due course Mumtaz was pregnant with their first child. Being the tiny person she was, Shiraz teased her that she looked like an inflated soccer ball. He even found a grey and white checked salwar-kameez for her which she used to wear during her pregnancy just to amuse him even though she didn't like it.


Five weeks before her due date Mumtaz went into sudden labor. The premature baby girl was delivered safely but the doctors kept her in an incubator for three days. Mumtaz was well too. Shiraz would visit the hospital every day. He could see the tiny little girl in the incubator. She was the prettiest little baby he had ever seen in his life. Even the nurses fussed over this tiny miracle.


Finally, the day arrived when the baby was safe to be brought out of the incubator and be given to the parents. Shiraz wore his finest clothes that day, took his parents', chacha-jan's and the maulvi's blessings, stopped at the attar shop to apply a mild (he didn't want to take any chances that his baby would be irritated) but expensive attar and made his way to the hospital.


He was beaming from ear to ear when he arrived at the premature baby ward. The baby was being bathed by the nurse and it was clear that she loved the feel of the warm water over her body. When the nurse finished, she gently dried all the water off the baby's body in a soft towel, and before swaddling it, decided to hand it to Shiraz. Shiraz could already see the thick eyelashes and the big black eyes. When the baby passed from the nurse's hands to Shiraz it looked up at Shiraz and its expression changed just a tiny little bit to convey, "I know this man loves me and I feel safe."  This was going to be the prettiest and most-loved child in the whole wide world. Here he was holding a miracle in his arms. He had hardly held her when she suddenly frowned and started bawling loudly. To his dismay he had to quickly hand the baby back to the nurse. Even the nurse couldn't fathom what had just occurred. But then, Shiraz glanced at his palms -- they were filled with hundreds of short sharp thorns! He screamed, "Yaaa Allaaaah!!!", as he realized he could never hold his baby or Mumtaz ever again!

Recipe for firni

MILK AND CREAM-OF-RICE PUDDING WITH ROSE WATER AND NUTS

To serve 10 to 12

2 quarts milk
3 tablespoons rose water
2 tablespoons ghee
1/4 cup unsalted sliced, blanched almonds
1/4 cup unsalted pistachios
6 tablespoons Cream of Rice cereal
1 cup sugar

In a heavy 5- to 6-quart saucepan, bring the milk to a boil over high heat, stirring constantly to prevent a skin from forming on the surface. Reduce the heat to moderate and, stirring occasionally, cook for 30 minutes. Stir in the Cream of Rice gradually, and still stirring, add the sugar. Stir over moderate heat for 10 minutes longer, or until the pudding is thick enough to coat a spoon heavily. Remove the pan from the heat, stir in the rose water, and pour the pudding into a shallow 7-by-14-inch baking dish. With a rubber spatula, spread it evenly and smooth the top.

Heat the ghee in a 7- to 8-inch skillet until a drop of water flicked into it splutters instantly. Stirring constantly, fry the almonds over moderate heat for 2 or 3 minutes, until they are a delicate gold color. With a slotted spoon, transfer them to paper towels to drain. Add the pistachios to the ghee remaining in the skillet and stir them for 2 or 3 minutes, or until they brown lightly. Then drain them on paper towels, and sprinkle both the almonds and pistachios over the top of the pudding. Refrigerate the firni for at least 4 hours, or until it is thoroughly chilled and somewhat firm to the touch.


Wednesday, August 7, 2019

C&O Canal: Day 2

This post refers to events that occurred on Saturday, July 27, 2019.

Yesterday, just before leaving Little Orleans, I had turned on the GPS on my Gaia app. This is a free app that is suitable for hiking, biking, and other outdoor activities. Yesterday's route, according to the official maps provided by the towpath was approximately 41 miles. With some of the meandering we did and the ride into town my Gaia app stated we had done 44.4 miles.

Although the Red Roof Inn itself didn't have much going for it (except for the fact that they recommended that the bikes be taken into our room and that they were used to cleaning all the mud and other dirt falling off bikes in the room), but the coffee in the lobby was just outstanding. I got myself a cup, pulled my chair out of the room and sat outside to watch a beautiful day dawning.
Dawn from just outside our room.
Another nice (co-incidental) thing about the hotel was that there was a Waffle House just next door. We got ready and had an excellent breakfast there. Pulled the bikes out and loaded them to be off for another ride.



On the day that Kedu and Rohit arrived at my place, we had reached out to our friend Vanita -- who is an outdoorsy person -- and asked her if she wanted to join in. She was very excited about the whole thing. Only thing: I didn't have any more bikes to share, so she had to get/rent her own. After some research we concluded that the best way to do this was to have her meet us in Sheperdstown, WV which is on the way today and has a bike shop where she could gear up. She had called the bike shop ahead and found out about it all. We decided to meet her at about 1:00 pm. Today's ride was going to be another 40+ miles and Sheperdstown was about 28 miles from Williamsport. With an average speed of about 7 minutes to a mile, it would take us about 3.25 hours of riding to get there. 

We rode back to the towpath, but reached the detour from yesterday. The detour required us to carry our bikes up and down a wooden bridge. The National Park Service that owns and maintains the towpath had done a good job of having a rail on the right hand side of the stairs where the bike could actually ride. After descending the bridge we started off on the towpath at approximately 9:00 am. The first few miles south of Williamsport is perhaps the most beautiful part of the towpath. The canopy of trees that surrounds the towpath is really thick in this region making for a gorgeous tunnel of green.
Just south of Williamsport MD. Both friends are in the distance.
At approx. mile marker 93, we started seeing a bunch of RVs parked under permanent canopies on the RHS. This is all a part of a private members-only club: The Potomac Fish and Game Club. In addition to real-estate that is made available to the club members to park their RVs, the club also has a massive pavilion with picnic benches, refrigerators, kitchen, barbecue pit, etc. We decided to take a quick rest stop here.

Taking advantage of club bench and tree, pavilion in the background.


View from that club bench.
No sooner had we alighted, an old man on a golf cart who was passing by decided to stop and say hello to us. He had such a broad grin and a friendly face, we got talking to him. He told us all about the history of the club and a little about his life (as a trucker). Apparently, during the last two years the river had completely flooded the area where we were seating. 

He also told us that in about half a mile we would reach the midpoint of the C&O Canal Towpath and there's a marker there -- a must photo opportunity.
As we proceeded southward, the boating, tubing, kayaking, fishing, etc., activities on the river kept increasing:


A little before 1:00 pm we reached the outskirts of Sheperdstown. The towpath gets really rocky here. Unfortunately, we didn't maneuver the rocky parts right: Kedu had a fall and had a small cut on his knee. Our $15 medical kit came really handy here. We were able to clean and sterilize the wound and off we went. To reach Sheperdstown, one has to cross the river on a bridge. 
Bridge over the Potomac to Sheperdstown

There is a series of small switchbacks that take one to the top of the bridge. After crossing the bridge you reach Sheperd University. Despite being a college professor, I had never heard of this university. But the campus and the town were pretty. We were able to locate Vanita quickly. We had lunch at a Thai restaurant, then grabbed Vanita's rental bike and after a quick photo, off we went!
Vanita outside the bike rental shop with her "new" bike.
From Sheperdstown to Harper's Ferry is about 12 miles on the trail. Leaving aside the WMRT, this may be the easiest part of the trail as a lot of it is "raised" on a bed of gravel with a smooth surface (not as smooth as paved, but almost). The bike shop attendant had told us that as you get closer to Harper's Ferry, the river gets closer to the towpath and we would see more and more people tubing, kayaking, etc. How right he was!

Harper's Ferry itself is situated at a confluence of two rivers: the Potomac and the Shenandoah. It has a lot of historical significance for the Civil War and for commerce. The landscape changes a bit as one approaches the town with tall cliffs rising on all the sides of the rivers. The effect is majestic...hard to describe in words.  It's a tiny little town and has a quaint and distinct feel to it. By road, it's only a little over an hour away from DC, but the vibe and the topography of the town might as well make it a few days away from DC.

On a summer Saturday evening we were barely able to get reservations at a local hotel. We rode up to the Quality Inn that is situated on Union Street. The rooms were all deliciously cold with the A/C on full blast. Showered, and took the hotel shuttle to the downtown area where we were lucky to find outside seating with a view:
Harper's Ferry, WV: HQ for the Appalachian Trail

Dinner at The Rabbit Hole
Had some outstanding beers and a lovely dinner, caught the shuttle back to the hotel and off to sleep! My Gaia GPS informed me that we had ridden our bikes 46 miles today. Two-day total: 90+ miles.






Tuesday, August 6, 2019

C&O Canal: Day 1

This post is about Friday, July 26, 2019. The day when we take off for the bike trip has finally arrived. The weather forecast for Little Orleans, MD where we will start our trip is a high of 89F, no rain, but humidity in the 50-60% range. We get up at around 7:00 am, hang out with tea/coffee and I make a run for bagels. Bela makes us पोहा for breakfast -- I swear to you, this is the best friggin' पोहा I've ever had in my life. After a filling breakfast and showers, we load our panniers with our stuff. We distribute the common items among ourselves so that the load is balanced, and check tire pressures on the bikes, load the bikes onto the bike carrier, dump our panniers in my RAV4 and off we go! Kedu, Rohit and myself off on our bike adventure. It's about 10:25 am when we finally head off.
The plan is to drive to Little Orleans, MD and park at a C&O Canal Trailhead there, unload our bikes and ride for about 40 miles until we reach Williamsport MD. There we will stay at the local Red Roof Inn for the night. On the way there, Rohit made reservations for two rooms at the hotel for one night. We stop outside Hagerstown MD at a Subway for lunch at around 12:45 pm. By the time we arrive at the trailhead it's approximately 2:05 pm and the sun is scorching hot. The parking lot is completely exposed and by the time we unload the bikes and install the panniers, we are already hot and sweaty.
Based on the way the shadow of the trees is falling, I mentally come to a conclusion on which way is south. I see a biker on the towpath and yell out to him, "Hey, which way is south?!"  He points in exactly the opposite direction to which I was going to head. 😂

Off we go!
Initially, we stopped quickly a couple of times just to make some minor adjustments, but soon enough we were riding at a rate of about 7 minutes to a mile -- which is roughly the average we maintained throughout the trip. After about four miles of riding we came to a spot where there was a boat launch and a small canoe and kayak rental place -- very primitive. But there were kayakers/tubing enthusiasts emerging from the river. They took one look at us and pointed out the fact that we could switch to the Western Maryland Rail Trail (WMRT) which is parallel to the towpath and is paved. The WMRT runs parallel to the towpath for about 25 miles (as of this writing -- it is continually being extended) to the towpath and is much easier to ride. It was about 50 ft. to the east of the towpath and there was a small connecting path that led us to it. Voila!

We had decided to start the first day in Little Orleans because I thought that 40 miles to Williamsport MD would be a reasonable ride for the first day. I think we should've aimed for a bit less on a hot and sultry day like it turned out to be. About 15 miles into the ride, we reached the pretty little town of Hancock MD. We took a short stop there. I checked out the C&O bike shop there: it's a small place but it could be helpful under the right circumstances.
Hancock MD, 7/26/2019, 4:15 pm
The WMRT continues after Hancock for another 10 miles. Right before it ends, there's a sign that says "You might want to turn right here and make your way to the towpath, because otherwise you'll have to take Rt. 56 and that's not easy."  Well, we ignored the sign and continued to the end of the WMRT and took Rt. 56 to the towpath. This was possibly the hardest riding of the day as Rt. 56 had ups and downs and the road was totally exposed. Which isn't fun in 89F heat.

At around 6:30 pm a few miles before our destination for the day we were somewhat wasted. We had to stop to take a water and gel break. On a 10-mile hike a few years ago, I hit the wall at mile 8. The leader of the group had these energy gels in his pack and he shared one with me. I was a new man! The gel contains maltodextrin and a bunch of salts. Taken with water, it really provides a shot of energy and salts to a body that feels it can't physically go on. All three of us had a gel each and some water. Personally, I'm sure it provided us with the energy to go on.
Water and gel break, 6:30 pm.
After about 30 minutes, we arrived at a gorgeous fall in the river. This was our last break of the day.

A little after mile marker 100 on the towpath, we had to take detour into Williamsport. It's a tiny little town with just one hotel: The Red Roof Inn. We checked in and they were able to give us rooms next to each other on the first floor. We stacked the bikes in Kedu's room.
Showered, then off to the pizzeria across the street (which had a beer store right next door) for a cold beer and delicious pizza. Good night!


Thursday, July 25, 2019

Tomorrow, I will bike some parts of the C&O Canal Trail. I've been thinking about this for at least the past two years and maybe even longer. I immigrated to the US in 1984. Prior to that, I used to engage in a fair number of outdoorsy activities in India (not long-distance biking though). Anyway, the years have just gone by what with pursuing graduate school (Master's and Ph.d.), getting a job, getting married, having kids, etc., etc. However, in August 2018 my second and last child made his way to college. Being an empty nester opens up some time for yourself that you never knew existed. One of the main things I wanted to do was to engage in more outdoorsy activities. Finally, everything has come together for this trip to become a reality.

Originally, the plan was to be self-sufficient, i.e., pack food, a tent, sleeping bag, stove, etc., so that we (I and two friends) need not have to rely on reaching a town where we could lodge ourselves in a motel every night. However, that plan fell through because we felt we weren't prepared enough to implement it. Now, it's just biking and crashing in hotels/motels.

To prepare for this hike I had to pull together the following:
  1. Three hybrid bikes that are serviced, cleaned, and tuned.
  2. Three bike racks, for:
  3. Three panniers.
  4. Water bottles with filters. There are water pumps at very reasonable intervals on the trail, but there are some rumors that some of the pumps don't work. Well, if we have bottles with filters, we can draw water from the canal and safely drink it.
  5. Energy gels
  6. A pair of inner tubes for each bike
  7. Bike chamois
  8. Small set of essential bike tools
  9. Some trail snacks
  10. Change of clothes, underwear, socks, nightwear
  11. Flip flops
  12. Toothbrush, paste
  13. Basic medical kit and any prescription medication
  14. Cash, credit card/s
  15. Shoes
  16. Air pump for bike
This is my first post on this trip. I will add more posts with pictures as I progress through the bike tour.

Monday, September 17, 2018

Premal's Steel Margarita

Until about a year ago, I was mostly a beer drinker. Recently, I've been attracted to the revival of classic cocktails. I have two "go to" cocktails: the Manhattan and the Margarita. The weather in Southeastern Pennsylvania can be described as six months of mostly cold (Nov through Mar) and another six months of mostly hot (rest of the year). That's a gross over-simplification of course, but for this blog it suffices. I consume Manhattans during the cold months and Margaritas during the hot months. But not exclusively. I might throw in other cocktails that I'm experimenting with once in a while.

Anyway, for a little while I've felt that there was something more I needed in my Margarita. A tad bit of a smoky and spicy flavor with a little bit of a "steely" edge. The smoky and spicy is easy for most people to relate to as those terms are used frequently to describe food. But the steely edge is probably a mystery to most. But maybe my recipe for my Steel Margarita will convey what I mean.

1.5 oz. fresh lime juice
2 oz. mezcal
0.75 oz. Cointreau (or any good quality triple sec)
0.25 oz. Beefeater London dry gin
ice

Add ice to about 3/4ths of a mixing glass. Add all the ingredients and stir it all carefully until the temperature of the drink drops to that of ice. Strain it into a margarita or a cocktail glass and add 2-4 cubes of ice from the mixing glass to the margarita/cocktail glass. The mezcal provides the spicy and smoky flavor (mezcal is like tequila -- made from agave -- but made in small batches with the agave roasted over open firepits) and the gin adds the steely edge. Enjoy!

(This is my first blog post on cocktails. I intend to write more on this topic)

Tuesday, July 18, 2017

My Ellis-Island-type story

I'm about two-thirds of the way through Tyler Anbinder's excellent book City of Dreams: The 400-Year Epic History of Emigrant New York.  Most of the stories about individuals and families are engaging and easy for me to relate to as an immigrant. So far, however,  the part that I really identified with is how immigrants landed in NY City and were processed at Ellis Island. I just finished this part of the book, so I'm inspired to write my own very simple story:

I graduated from college in April 1983. Upon graduation, I immediately joined my father's commodities trading firm. My father, Pranjivandas V. Vora, was a sharp and talented agricultural commodities trader who made a decent fortune for himself in the business. In the late 1970s and early 1980s he lived in Hong Kong working for the Dubai-based Al-Futaim group. Al-Futaim wanted to set up a trading outpost in the Far-East. They set up two: one in Singapore (managed by my father's friend Ashok Divecha) and the other in Hong Kong which was run by my father. Unfortunately, both trading posts were largely unsuccessful, so my father and his friend returned home in 1982/83.

This new commodities business was not going too well for us. We had just signed an agreement with a Gujarat-government-affiliated entity called Grofed. Grofed moved at the goverment's snail's pace while the commodities market moves ultra-fast. This disconnect led to many missed opportunities, frustrations, and conflicts. We were losing money.  It's no fun working for an enterprise that is losing money.  Somehow in the din, my father gave me a chance to pursue further education in the US and I jumped at the chance!

I applied to several universities. I was rejected by some good ones (Wharton, Michigan) but accepted by some decent ones (San Diego State, George Washington, Virginia Tech, and others that were below these three). Based on the tuition and reputation of the schools, I decided upon Virginia Tech.

After receiving the I-20 form that allows one to apply for a US student visa, I gathered up everything that I thought I needed and made my way to the US Consulate in Bombay which was located at Breach Candy in those days. Virginia Tech was on a quarter system in those days and I was starting there in the Spring Quarter 1984 which commenced around the second week of March. Since I was out of synch in timing with other students, there was hardly a line outside the US Consulate. At the interview window, I was met by a stern-looking young woman who asked me a couple of questions. I mumbled the answers the best I could. She said that I needed to provide more documents on my income to support my claim that after completing education I would return to India to my wonderful rich life. I returned after two days with my income-tax returns. She wasn't convinced and rejected my visa application.

That was very devastating!  I was so looking forward to coming to America!  My father, ever the resourceful person, remembered a friend of his who had studied at U. Michigan and called him for advice. That friend suggested that we make an affidavit -- a sworn statement before a judge -- that said that I have substantial assets in India and I swear that I will return once I completed my studies (I had no such intention). We made our way to the small-claims court near St. Xavier's College and upon entering the premises were literally surrounded by unemployed lawyers wanting our business. We randomly selected one who typed up on stamp paper all that I was swearing to. We were then led to a judge's chambers where I solemnly swore to everything that was written in that affidavit. The judge affixed his seal and his signature and the document was ready to be presented to the US Consulate again.

The Consulate has a rule that if an applicant's visa application is rejected and if they re-apply, a new consular officer hears the case. This officer was the kindest, gentlest person I have met. Imagine a Woodstock era farmer from upstate NY with a smiling and bearded face. He patiently listened to everything I said and took my affivadit, then asked me to return at 4:00 pm that day (it was 10:00 am). When I returned, I discovered that I had been granted a visa but my sworn affidavit was sealed in an envelope and stapled to my passport. On it was typed, "To be opened by immigration officer in the US." Apparently, the final decision whether to let someone into the country or not is to be made by the immigration officer in the US!

For various reasons, I flew from Bombay to Hong Kong, then onto Tokyo and San Francisco. When I landed in San Francisco and approached the immigration counter, I was really nervous. What if this officer rejects me?  What will become of me?  To be sent back to India like an idiot!

When I handed my passport to the officer, he saw the stapled envelope. From his drawer, he fetched a staple remover, removed the envelope carefully so as not to tear it or the contents, then took the envelope and threw it in his trash can. With a beaming smile and a firm handshake he said, "Welcome to America!"